The brain child of Feel Good Booch Juilo Has been tinkering with fermented beverages for the past 4 years. He as spent the last decade plus in the Restaurant Space working in several different sides of the industry from busser to expiditer to most recently the Head Bartender/Bar Manager at Blue Hill at Stone Barns

A Graduate of the Culinary Institute of America and a mother to two beautiful girls Alana is the Backbone of the operation channeling her organizational experience in the kitchens of NYC and as a Event Manager at Blue Hill she keeps the team on track

The Jack of all trades Ronald Joins the team with over 15 years of restaurant experience from dishwasher to manager he has seen many sides of the Hospitality world. A certified Sommelier and a lover of mezcal margaritas his passion for beverage of all types becomes apparent when discussing the nuance of acid balance in both cocktails and more importantly kombucha